![]() ![]() Start with a standard long, skinny dog, top it with mayo-laden shrimp salad, add a crispy potato pancake because potatoes always make everything better, garnish with fresh dill, and wrap it all in a lavash flatbread. So the classic Swedish dog served at Broder fits neatly into that ethos. To American eyes, Swedish food combos tend to lean wacky and more-is-better let’s not forget that they invented banana curry pizza. If 5 and Dime were open for lunch, I’d be a daytime regular.Ħ535 SE Foster rd Fusion One-Offs Broder Cafe & Broder Nord From there, choose from several tried-and-true combos, from the Coney to the Chicago to the Sonoran dog, or go with something extravagant like the gooey orange nacho cheese–topped Stadium dog. ![]() It’s evident in the sausages themselves: all-beef Sabrett dogs, the favorite of New York City hot dog carts. This Foster-Powell bar’s tagline is “really nice cocktails, kinda nice hot dogs,” but we’d say that’s selling the dogs a little short. We opt for the banh mi dog, which comes topped with spicy mayo, crunchy-tangy pickled and shredded daikon and carrots, and slices of cucumber and jalapeño. What’s better than a friendly neighborhood dive bar? A friendly neighborhood dive bar that specializes in hot dogs, featuring a Washington-sourced all beef hot dog (or swap it out for a vegan Field Roast dog) and fluffy buns that are a little sturdier than the standard old-school fare. Image: Katherine Chew Hamilton Donnie Vegas Italian beef, pizza puffs, and crinkle-cut fries are also on offer. ![]() Hot dogs make up half the menu, and you can choose between a classic Chicago dog, every detail accurate from the Vienna Beef dog to the neon relish to the celery salt, or a greasy, grilled onion–topped Maxwell Street Polish dog. Nick CampigliĬhicagoans, rejoice: there’s a cart officially dedicated to Windy City street food. Cons: more chili beef than hot dog, and you may get the meat sweats. Pros: the beefy chili, onions, and cheese are bursting with flavor. It's something to eat if you’re craving a hot dog where the bun is barely visible, buried under a pile of beef. This heavy-handed chili dog comes as a single, double, or triple wiener topped with saucy beef, onions, and melted cheese. Its namesake Coney Island hot dog is more meat plate than the traditional bun and wiener. Nick’s Famous Coney Island has been serving up gritty diner food since 1935. The hand-cut fries look and taste like they’re made of real potatoes and are fried to a beautiful deep golden-brown, but much like In-N-Out fries, the crispness (or lack thereof) leaves something to be desired.ġ8109 SE McLoughlin Blvd Nick’s Famous Coney Island The skinny foot-long dog comes topped with yellowish, mildly spiced Coney sauce (with a bean here and there and a couple crumbles of meat-exercising much more restraint than the meat-laden dogs at Nick’s) and diced white onion on a lightly toasted bun. Milwaukie This Milwaukie institution, open since 1937, is best known for its “Long Coney Dog,” as the neon-illuminated dachshund on top of the diner-style, stainless steel–walled building suggests. ![]()
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